Brassica oleracea L. convar. capitata (L.) Alef. var. alba DC.
Brand: Semo
Packaged:20 s.
Availability:10
2.62€
Ex Tax: 2.15€
White cabbage "Megaton" F1.
Mid-late hybrid. Very productive, forming "heads" weighing 8-10 kg, which are perfect for pickling.
Sowing: 40-45 days before planting seedlings. When growing early products, sowing is carried out in heated glass or film greenhouses to a depth of 1-2 cm. When growing seedlings in cassettes, 1 seed is sown in each cell. When growing through a pick, 1.5-2 g of seeds per 1 m2 are sown. Water after sowing. Before the appearance of the first shoots, crops can be covered with a film.
Growing seedlings: dive in the phase of developed cotyledons or when the first true leaf appears (when growing through a pick). The soil is not waterlogged to prevent the development of the "black leg". If necessary, carry out 1-2 top dressing with complex fertilizers. 10-14 days before planting, hardening of seedlings begins: they increase ventilation, reduce watering, and lower the temperature.
Disembarkation: seedlings are planted at the age of 35-40 days. In the middle lane, the term for planting seedlings of early white and early cauliflower is from April 25 to May 5. Before spring tillage, fertilizer is applied at the rate of 2-2.5 kg N, 0.75-0.8 kg P205, 2.5-3.0 kg K20 per 100 m2 (cauliflower requires a slightly smaller amount of nitrogen and more potassium ). When planting cauliflower, boron and molybdenum are also added. Chlorine fertilizers should be avoided. Planting scheme for early white cabbage - 50x30-40 cm (depending on the variety), early cauliflower - 70x40-50 cm (depending on the variety). Water wells thoroughly before planting.
1,0 g = 250-300 seeds.

Cabbage Gribovsky 147
Cabbage for pickling.

Did you know that... the easiest and fastest way to pickle cabbage: peel the heads of cabbage, cut them into pieces, put them in an enamel pan and pour boiling brine over them (1 tablespoon of salt per 1 liter of water); cover with a lid so that the cabbage does not float. When the brine cools, add a crust of rye bread and put the pan in a warm place for 2-3 days. The result is tender salad pickled cabbage. When pickling, you can add beets and dried mint leaves to the cabbage. Late varieties of cabbage are especially good for pickling.

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